School for Pizza | Shop Owners’ Pizza Course 4 Levels SOPC- SOPC/OL

Typical working area of a pizza shop in Italy

(Booking is essential at list three weeks in advance)

Our shop owners’ course is perfect for those who want to be able to run their own pizza shop professionally and efficiently. This course is spread out over four days and gives you lots of opportunity for free practice. Upon completion, you will receive Pizza Art certificate of attendance. Our shop owners’ course is priced at a total of $1,400.00 (GST included) per person.

A booking is valid only when a deposit of $200.00 is made, two weeks before commencing the course, the balance to be payed on the first class, please contact us via phone if you have queries , business hours on 03 93292599 .

Classes are available only for adults.

We offer bed and breakfast accommodation for both domestic and interstate clients. Accommodation is priced at $300.00 for the duration of the course (four days). Accommodations is not available until November 2019

This course is available on line, (only for inter -State Entrepreneurs) , please contact us .

(Italian) Questo corso e’ disponibile on line, (Solo per imprenditori fuori dall’Australia), contattaci .

	Cost:
Shop owners course (four levels), includes certificate	$1,400.00

Days: One, Two, Three, Four

Level 1	Making a dough manually; Cutting and preparation of toppings manually; Mixing ingredients correctly for perfect dough; How to make each pizza on the menu; Using/setting the oven to the right temperature; Cleaning and maintenance of the equipment; Job referral information.
Level 2	Valuable experience to become assistant to a pizza master; Using different combinations of ingredients for the pizza base; Perfecting timing for preparation and cooking; Mixing pre-cooked ingredients; Creating your own pizza; Pizza art techniques and presentation.

Days three and four.

Level 3	Operating an electric mixer for dough Managing a pizza shop and stocking items; Adding more ingredients to basic pizza dough; Perfecting the art of creating unique pizzas; Using different techniques for electric and gas ovens; Creating pizzas with four different quarters; Working as a team in a pizza shop; Working fast and tidy on your preparation table; Perfect presentation.
Level 4	Working quickly and efficiently; Creating your own pizza menu; Presenting and displaying pizza slices; Signage and advice for your shop window; Finding the right professional equipment; Short essay about the course and a topic: ” Ideal pizza-shop how should it be”.